Patisserie Practices: Developing an Appreciation for Meringue Desserts

Have you tried any meringue based desserts? Meringue is a dessert made from sugar and whipped egg whites. Sometimes acidic ingredients like vinegar, cream of tartar or lemon is added to the mixture too. One of the many types of meringue desserts is the pavlova, which is made by adding corn starch and powdered sugar to a meringue uncooked mixture. There are many stores that offer food service pavlova or meringue fanatics would love. In fact, there are many variations of meringue desserts which are popular in many countries around the globe. What makes this dessert well-loved by many?

A Closer Look at the Meringue

Aside from the previously mentioned main ingredients used in making meringues, gelatine or salt is also added as the dessert’s binding agent. Flavorings like coconut, vanilla, or almond may also be added. A good meringue is characterized by stiff peaks formed when the egg whites are whisked properly. Since they are made from egg whites, you can expect them to be airy, light, and soft. Meringues may either have a soft or crispy exterior. The crispy exterior is usually achieved by baking the meringue in low temperatures for a few minutes up to a couple of hours.

There are three common meringue types that are used to make either pavlova or meringue desserts. The French meringue is the most common type where white sugar is beaten and incorporated into egg whites. There is also the Swiss meringue where egg whites are whisked over a double boiler or water bath and then whisked again until the mixture cools and forms a marshmallow-like texture. After that, the Swiss meringue is typically baked to achieve a crispy exterior. Instead of the usual sugar granules, boiling sugar syrup is used to make the Italian meringue that produces a stiff consistency.

Different Meringue Desserts

If you inquire about food service pavlova or meringue fanatics will like, you will most likely be introduced to a lot of yummy pastries. Meringue may be used in making different kinds of pies. It may be garnished with various fruits like strawberries, raspberries, kiwis, blueberries, and a lot more. Tortes, silvanas, sans rival and macaroons, are other desserts which have meringue on them. They are available in different flavors.

Meringue may also be incorporated in biscuit recipes. Nowadays, cakes with meringue layers are popular too.  Some pastry chefs or bakers even take meringue to a whole new level by putting them on ice cream and ganache mixtures. Fudge, caramel, and fruity syrups are some of the toppings placed in meringue desserts to make them even more delectable.

Why should you buy meringue desserts?

Meringue desserts may be served on most occasions like weddings, debutante parties, holiday parties, corporate events, and even fund raising activities. It’s a simple dessert that could be given multiple twists and tweaks. In many countries around the world, you can find food service pavlova or meringue aficionados will appreciate. If you’re lucky, your city can even have a cafe pavlova fans will enjoy going to! To search for pavlova and meringue shops in your area, go online for some options. For starters, visit the famous Country Chef.

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