St. Mary Magdalene Catholic Primary School has banned their students from bringing tiffins with unhealthy foods like chocolate chips, unwholesome biscuits to school. The head teacher said that those children aged between 4 to 7 years who bring unhealthy food to school will not be allowed to eat their meals brought from home. Such kids may choose among various nutritiously delicious foods, including jacket potatoes, which shall be provided by the school for free. Such is the popularity and acceptance of jacket potatoes. More and more people are willing to hire jacket potato caterers today in place of traditional food catering services. They are not just wholesome and nutritious, but a plateful of divine joy.
Jacket potatoes are everyone’s favourite
Is there anyone living on this earth who doesn’t slobber at the thought of freshly baked jacket potatoes with crispy and crunchy outer coat and a fluffy soft insides with a subtle flavour melted within them? Though most people today try to bake jacket potatoes in microwaves in order to save time but the appeal of classic jacket potato available today can never be denied. On the off chance, you want to treat yourself with the heavenly taste of this dish, take the largest potato accessible to you, bake it and cut it into halves and add butter generously before savouring the authentic flavour of English jacket potatoes. You can even serve them in parties for which various jacket potato hire services are also available easily.
Relentless patience for that perfect crispness
The first and foremost criteria of baking the perfect potatoes as prepared by the jacket potato caterers is to be patient. Jacket potatoes may take up to two hours to get that crunchy skin with a fluffy and cloudy inside. Hence you have to be really patient, otherwise your potatoes will burn on the outer side and the insides would remain uncooked. So if you are confident with your level of patience, then here is the recipe on how to prepare baked potatoes that most people opt for.
• Washing the ingredients: Your first step towards preparing the jacket potatoes is to wash a few big potatoes and dry them rigorously with a piece of blotting paper or cloth. Then let it dry in air; but in case you have access to ready-washed potatoes, you can skip this step as they are purified in high heat. The providers which offer services of jacket potato hire Leicestershire wide often use this method. More information at Good Spuds.
• Preparing your potato: Once your potatoes are absolutely dry, you will have to prick them randomly with a fork and then drip a few drops of olive oil and rub it all over the skin of each potato. Then you will have to rub the skin with some rock salt so that together with the olive oil it can give more crunchiness.
• Baking the potatoes: Once your potatoes are seasoned, you can place them straight in the oven and let them bake slowly for 1.5 to 2 hours depending on the time they take to form a crunchy outer coating.
• Serving your ready potatoes: Once the potatoes are ready to serve, slit them into two halves, top them with butter and seasoning of your choice.
Your baked potatoes are now quite like those served by the well reputed jacket potato caterers around the world. You are advised to serve these tempting potatoes immediately because they tend to lose their crunch very quickly. So enjoy the heavenly taste without letting those potatoes hang around.
For more information on recipes, you can always visit the website of baked potato hire services or jacket potato caterers as they have more experience in this field.